When it comes to getting healthy, we all have that one thing we find especially difficult to cut out or cut back on. For some it is bread, for others processed food – but one of ours will always be sugar. This is often because sugar is one of those sneaky ingredients which sneaks into food without you noticing it – from allegedly “healthy” breakfast cereals to burgers, sugar is everywhere. So, we have decided to help you out here at Zayane, by introducing our new range of low-sugar cocktails.
Iced Green Tea scented with Jasmine & Mint, Orange Blossom and Sparkling White Wine
This light, fresh cocktail is full of aromatic flavours and, as a result, goes perfectly with our Chicken Pastilla and Roast Almonds Starter, so why not pair them together for a truly refreshing experience?
Gin, Ginger, Lemon juice and Honey
The perfect pick-me-up for a cold London day, this truly is an Elixir. Enjoy with our starter of Fried squid with chilli and fresh herbs for a pairing which is sure to wake up your tastebuds.
Scotch, Grapefruit, Pomegranate juice, a dash of Orange Bitters, Orange peel
Beef and scotch is a classic combination, so we recommend pairing our Number 2 cocktail with our spiced fillet of Beef with wilted spinach and prunes. The sweet fruits complement each other and the whiskey marrying beautifully with the spices on the meat.
Rum, Kale, Iced Pineapple
Matching this cocktail to our Sweet Potato tagine with carrots, shallots, red pepper, tomatoes, prunes is a deceptively delicious combination, considering how nutritious it is!
Vodka, Pineapple juice, Lime juice, Agave nectar and fresh Tarragon
Russian vodka and seafood are a match made in heaven, so we recommend enjoying a Number 4 with our Fish of the day Tagine, with Moroccan ratatouille and Red Charmoula, the freshness of the pineapple and the lime, cutting through the rich spice of the chermoula marinade.
Vodka, Celery, Cucumber, Lettuce, Lemon, Ginger, Apple juice
The clean, fresh flavours of the Number 5 make it a perfect pairing for our sautéed King Prawns starter with garlic and chilli. So vibrant, it almost tastes like Spring!