Our All-Day menu

STARTERS:
. Harira soup, toasted bread £5
. Chef’s selection of Moroccan salads £12
. Selection of briwats (Moroccan spring rolls) £12
. Deep fried squid, aioli £6
. Sautéed king prawns, garlic & chili oil £6
. Sautéed Merguez sausages £6
. Chicken bastilla £12

MAINS:
. Lamb tagine , prunes, roast almonds, sesame seeds £18
. Free range chicken tagine, preserved lemon, Kalamata olives £14
. Seabream tagine with vegetables £14
. Lentils & roast butternut squash tagine, crispy roots vegetables £12
. Lamb or chicken couscous with vegetables and caramelised onions £16
(vegetarian option available £12)
. Vegetarian tagine £12
. Beef Tangia £16
. Ox trotters (koraeen), chickpeas £12 (when available)

DESSERTS: £7
. Rosewater Cheese cigars, custard, pistachio ice cream
. Almond Mhansha, vanilla ice cream
. Plum clafoutis, ginger ice cream
. Peach bastilla, berry & apple ice cream
. Selection of gourmet biscuits with Mint tea

Selection of ice creams & sorbets: £2/scoop

. ginger . Millionaire shortcake . Pistachio . Vanilla
. Berry & apple . Blood orange . Black currant

Please ask for choice of availabilitySPIRITS & LIQUEURS 

Food allergies and intolerances, Please speak to a member of our front of house. A discretionary service charge of 12.5% will be added to your bill